Sweet Cilantro Cornbread

The second part of my unforgettable corn chowder meal was the Cilantro Cornbread. Delicious!!!

Ingredients:
3/4 cup yellow cornmeal
3/4 cup flour
1/2 cup sugar
1 1/2 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 cup sour cream
2 Tbs. olive oil
2 Tbs. cream
1 egg
1/4 cup chopped cilantro

Steps:
1. Pre-heat your oven to 425 degrees. Line the bottom of an 8-inch round cake pan with parchment paper.
2. In a medium bowl, whisk the dry ingredients to combine.
3. In a separate bowl, whisk the wet ingredients and cilantro until smooth and creamy.
4. Add the wet ingredients into the dry and stir just until you have a stiff batter.
5. Spoon the batter into the prepared pan and even out.
6. Place in the oven and bake 25 minutes.
7. Remove from the oven and let cool in the pan 5 minutes.
8. Remove the cornbread to a wire rack and cool until ready to serve.