Fettuccine Alfredo with Chicken

                                         

What You Need

1/2

lb.  fettuccine, uncooked

1

lb.  boneless skinless chicken breasts, cut into strips

4

tsp.  flour

1-1/4

cups  fat-free reduced-sodium chicken broth

4

oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

3

Tbsp.  KRAFT Grated Parmesan Cheese, divided

1/4

tsp.  garlic powder

1/4

tsp.  pepper

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally. Remove from skillet. Mix flour and broth in same skillet with whisk. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly. Stir in chicken.

DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.